|Type||Black Salt, Black Salt Powder, Kala Namak|
|Certification||FSSAI Certifired, ISO 22000:2018, HACCP & HALAL|
|Other Names||Kala Namak|
|Feature||Good For Health, Hygienically Packed|
|Packaging Size||1 kg to 25 kg|
|Country of Origin||India|
Black Salt (kala namak) is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as "Himalayan black salt", Sulemani namak, bire noon, bit lobon, kala loon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.
in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.
Kala namak has been praised in Ayurveda and used for its perceived medical qualities. Kala namak is used extensively in South Asian cuisines of India, Pakistan, Bangladesh and Nepal as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous aroma.